Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit

Water-soluble polysaccharides (RTFP) were extracted from Rosa roxburghii Tratt fruit by hot water method. The physicochemical, functional, and hypoglycemic properties of RTFP were investigated. The results revealed that RTFP mainly contained

Antioxidant and digestion properties of polysaccharides from Rosa roxburghii Tratt fruit and polysacchride‐iron (III) complex - Wang - 2021

9/5/2021 · A new Rosa roxburghii Tratt fruit polysaccharide (RTFP)-iron (III) complex was synthesized and characterized by various physicochemical, thermal, and structural analyses. The results showed that RTFP-iron complex was formed by the Fe–O bonding

 

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