Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit - ScienceDirect

30/5/2018 · Water-soluble polysaccharides (RTFP) were extracted from Rosa roxburghii Tratt fruit by hot water method. The physicochemical, functional, and hypoglycemic properties of RTFP were investigated. The results revealed that RTFP mainly contained

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