Effect of Micro-Perforated Film Packing on Fatty Acid-Derived Volatile Metabolism of “Red Globe” Table Grapes

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Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage

Antioxidant effect of red wine polyphenols on red blood cellsGLUFOSINATE AMMONIUM (175)b Glufosinate ammonium TK50 (batch EFKJ000429, purity 50.6%) c Glufosinate ammonium pure (batch AE F039866 00 1B99 0002, purity 99.5%) d Glufosinate ammonium pure (batch AE F039866 1B99 0006, purity 99.2%) e Glufosinate ammonium technical

 

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