Versatile loquat for use in Various Products

Quality Characteristics of Tofu Added with Loquat (Eriobotrya japonica Lindl.) Leaf PowderA good-quality loquat fruit has total soluble solids content of more than 12%, acidity in the range of 0.3–0.6% and low flesh firmness. Loquat fruit and leaves have high concentrations of

Quality Characteristics of Cookies Prepared with Loquat (Eriobotrya japonica Lindl.) Leaf Powder

IJMS | Free Full-Text | Biological Activities of Extracts from Loquat (Eriobotrya japonica Lindl.): A Review | HTMLLoquat (Eriobotrya japonica Lindl.) is a subtropical fruit tree with high medicinal value native to China. Different organs of loquat have been used historically as folk medicines and this has been recorded in Chinese history for thousands of

 

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