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9.10.1.1 Sugarcane Processing6/97 Food And Agricultural Industry 9.10.1.1-3 lime saccharate); small quantities of soluble phosphate also may be added. The lime is added to neutralize the organic acids, and the temperature of the juice raised to about 95 EC (200 EF). A heavy

Castor Oil: Properties, Uses, and Optimization of Processing Parameters in Commercial Production

UNODC - Bulletin on Narcotics - 1950 Issue 3 - 003There are three Classical processes for the extraction of morphine. They are all very old: the Merck process dates from 1830; in 1835, Pelletier described a lime treatment of 5 kilograms of opium by Thiboumery, the manager of his factory. As reg

 

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