Ultrafine powder has unique physical and chemical properties, such as good solubility, dispersion, adsorption, and chemical activity, and is an ideal means of food processing.
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3/12/2019 · Different extraction processes affect the metabolites in blue honeysuckle (Lonicera caerulea L. subsp. edulis) food products December 2019 Turkish Journal of Agriculture and Forestry
Caulis Lonicerae Japonicae Extract, natural honeysuckle stem extractEffect of dried powder preparation process on polyphenolic content and antioxidant activity of blue honeysuckle fruits (Lonicera caerulea L. varBackground/objective: The blue honeysuckle berry (Lonicera caerulea var. edulis L.) is a small deciduous shrub belonging to the Caprifoliaceae family that is native to Russia, China, Japan, and Korea.