Production of flavorful alcohols from woods and possible applications for wood brews and liquors - RSC Advances (RSC Publishing) DOI:10.1039

In addition, food-grade cellulase/hemi-cellulase enzymes are used as food additives to decrease the viscosity of vegetables, fruits juices, and other items. 11,12 As the WBM process and enzymatic saccharification of wood can be performed with fo

A Review of the Health Benefits of Cherries. - Abstract - Europe PMC

17/3/2018 · The cherry fruit is a nutrient dense food with relatively low caloric content and significant amounts of important nutrients and bioactive food components including fiber, polyphenols, carotenoids, vitamin C, and potassium [].


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