Roselle - Purdue University

Roselle juice, with salt, pepper, asafetida and molasses, is taken as a remedy for biliousness. The heated leaves are applied to cracks in the feet and on boils and ulcers to speed maturation. A lotion made from leaves is used on sores and

Roselle: A Functional Food with High Nutritional and Medicinal Values - ResearchGate

25/8/2016 · Roselle is also famous for its high nutritional and. medicinal values. Nutritional analysis of the calyces o f roselle showed that they. are high in calcium, iron, niacin and riboflavin. It is


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