Black goji berry (Lycium ruthenicum) tea has higher phytochemical contents and in vitro antioxidant properties than red goji berry (Lycium

18/8/2020 · Comparing Figure 5a and 5b, TPC of black goji berry tea (243.4 mg/100 ml) was far higher than red goji berry tea (108.90 mg/100 ml) at 100 C, which is about 2 folds, and the results can be explained by that black goji berry has abundant anthocya

Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr

19/6/2018 · Black goji berry or wolfberry (Lycium ruthenicum Murr.) belong to family Solanaceae, is a high-value nutritional plant and has been mostly used as herbal medicine for thousands of years in China and other Asian countries.The BW fruit contains

 

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